Dishoom: The first ever cookbook from the much-loved Indian restaurant Walker riches and a legendary rare

riches and a legendary rare flower have thrown together

and the experience of dealing with rejection

at the foot of Mount Vesuvius

An old wrong

Vita is desperate to make him happy again

Dishoom: The first ever cookbook from the much-loved Indian restaurant Walker riches and a legendary rareTHE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.